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Smoke your salmon atop a bed of fennel, then serve with a cherry tomato-fennel frond salad.
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Get Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste Recipe from Food Network
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Get Healthy Summer Pasta Salad Recipe from Food Network
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Dark sweet cherries are simmered with orange zest and flambeed with brandy for a great festive dessert. Serve over vanilla bean ice cream.
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Cherry tomatoes and sherry vinegar create a dressing with zing.
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Dress up typical franks with the Windy City's favorite condiments.
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The classic hot dip updated with Gruyère cheese and crunchy panko breadcrumbs.
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Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Spinach, artichoke hearts, crumbled bacon, and Parmesan flavor this crowd-pleasing dip.
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This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.