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Millet with lime juice, cilantro, and carrots are wrapped in butter lettuce in this quick and easy vegetarian meal that is also gluten-free!
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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An easy grilled chicken breasts with lime cilantro marinade recipe.
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Get Grilled Corn on the Cob with Lime Butter Recipe from Food Network
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Get Grilled Lobster with Lime Butter and Mango Salsa Recipe from Food Network
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Get Key Lime Coconut Cupcakes with White Chocolate Frosting Recipe from Food Network
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Get Soy-Glazed Salmon Burgers with Ginger Lime Aioli Recipe from Food Network
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Simple, vodka-based cocktail.
Ingredients: vodka
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Incredibly elegant (and admittedly a little fussy), these Prawns with Nasturtium Leaves and Finger Lime from Australian chef Dan Hunter of Brae, will delight...
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This traditional sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a tangy ginger-lime curd.
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Get Grilled Mango with Lime, Salt and Ancho Powder Recipe from Food Network
Ingredients: canola oil, juice, salt, ancho, zest
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Get Grilled Shrimp with Mango, Lime and Radish Salsa Recipe from Food Network