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Get Strawberry Shortcakes, Deconstructed Recipe from Food Network
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Get My Big Fat Gypsy Trifle Recipe from Food Network
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Orange zest and tapioca are stirred into the strawberry-rhubarb filling, making this sweet pie especially luscious and citrusy. Choose either a top crust or a crumb topping.
cooking.nytimes.com
Poundcake is like brownies: a baker's challenge that sounds like child's play The name itself is traditionally half the recipe – a pound each of butter, eggs, sugar and flour – but the technique is critical to producing a cake that is so tender it can stand alone but is still sturdy enough to hold up under a fruit compote, ice cream or sauce This recipe, adapted from Joseph Murphy, a pastry chef at Gotham Bar and Grill, calls for melting the butter first, beating the eggs and sugar together until they are very thick, then whisking in the flours and the butter
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Get Bamboozled Berry Cheesecake Shake Recipe from Food Network
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Get Old- Fashioned Strawberry Shortcake Recipe from Food Network
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This beautiful bright pink smoothie bowl is powered by pitaya (dragon fruit), a nutrient-packed exotic fruit! Berries, banana, and pineapple add natural sweetness.
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Serve this fresh fruit sauce with Ricotta Cake (pictured).
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Get Patriotic Berry Trifle Recipe from Food Network
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Get Sweet Strawberry Tartlets Recipe from Food Network
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Get Chocolate Fondue Recipe from Food Network