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Chunks of white chocolate, macadamia nuts, and oatmeal make these hearty brown sugar cookies a favorite with range roaming cowgirls and cowboys alike.
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Sweet potatoes, pecans, and sweetened cranberries come together in these Thanksgiving-themed muffins perfect for the holiday table.
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Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut milk, and optional food coloring for a kid-friendly dessert.
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These paleo and vegan sunflower banana muffins are also egg-free, made with bananas, flax seed meal, coconut flour, and sweetened with maple syrup.
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Primal- and paleo-friendly, this recipe for delicious almond butter fudge can also be easily adapted to make a fudge for all to enjoy!
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Roasted butternut squash and onions are tossed with spinach, dried cranberries, and nuts for a colorful side dish during the autumn months.
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Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
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Get Turmeric Latte Recipe from Food Network
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Nutty, sweet, and salty, this is the ultimate exotic snack food.
Ingredients: rice, salt, sugar, coconut, peanuts
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Get Knockout Punch Recipe from Food Network
Ingredients: rum, coconut water, whey, lime
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Get Blueberry and Chia Seed Smoothie Recipe from Food Network
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Kidney beans are simmered in coconut milk and then cooked with rice, chile pepper and herbs.