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This tangy, spicy sauce is great with shrimp or chicken!
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This over-the-top foie-gras-stuffed burger with truffles was inspired by Daniel Boulud’s famous DB Burger.
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Cajun spices and blue cheese crumbles jazz up this recipe.
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Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.
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Get Spicy Marinara Sauce Recipe from Food Network
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Firm tofu is ideal for the grill, because it holds its shape and gets nicely smoky. It's excellent with this tangy salsa prepared with piquillo peppers, capers, and parsley.
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Get Lemon Grass Parfait with Warm Pineapple Salsa Recipe from Food Network
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Get Grilled Sea Bass with Jalapeno-Mango Salsa Recipe from Food Network
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Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.
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These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!
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You don't need to sacrifice your taco cravings when watching your carbohydrates thanks to this recipe for low-carb taco bowls.
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A seasoned up pasta salad using spaghetti noodles.