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Get Fried Clams and Oysters Recipe from Food Network
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A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
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Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
cooking.nytimes.com
Sometimes the idea is not to be original or creative in the kitchen, but merely to be expedient and to satisfy The fresh produce of summer makes this easier Here, peaches and blackberries – the freshest to be found – soak in an easy, no-cook brandy sauce until you’re ready to eat them
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Get Ena's Signature Spicy Jerk Chicken and Jerk Sauce Recipe from Food Network
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This is one of the more popular recipes we've had at the Kitchen Hotline. Our clients love it.
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Save space in your oven by making this Thanksgiving staple in the microwave.
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Get Crawfish Etouffee Recipe from Food Network
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This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
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Creamy mascarpone and fresh zucchini on a thin, crispy crust makes a delicious dinner pizza.
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This restaurant-style chicken and pasta dish is beautifully seasoned with spinach and pesto sauce...and since it cooks in just one skillet, clean-up is a breeze!