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Oatmeal-chocolate chip cookies sandwich a creamy marshmallow filling in this easy made-from-scratch treat.
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Strawberry ice cream blended with vanilla wafer cookies.
Ingredients: milk, strawberry, vanilla wafer
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This is the best fruit dip ever and so simple. You can easily reduce the calories by using the low-fat whipped topping and cream cheese without reducing the flavor. Serve this with a fresh fruit salad or with fruit and small shortbread cookies. It's perfect for baby and wedding showers!
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This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream – the...
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Get Plum-Vanilla Preserves Recipe from Food Network
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This recipe is at least 90 years old, my grandmother says they used it a lot during the depression. Also, you can substitute lemon, almond, or whatever for the vanilla if you're so inclined, but I like vanilla the best. It's also fat free.
Ingredients: egg whites, corn syrup, vanilla
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Homemade vanilla frosting gets an energy boost with the addition of ground coffee for a latte-inspired dessert topper.
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Delicious and easy, this is a fabulous mix of berries and yogurt! If you like, you can make a thin layer of graham crackers or granola in each vanilla/berry layer. That gives it a little more crunch.
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Get Vanilla Crusted Strawberries Recipe from Food Network
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Get Vanilla Pudding Pies Recipe from Food Network
Ingredients: dough, vanilla pudding
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Rhubarb is one of the first flavours of spring and these delicious bars have just the right amount of sweet and tang.
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Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows