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A beautiful fresh fruit tart with strawberries, blueberries and kiwi slices on a cream cheese filling.
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This pastry cream is the filling for Martha Stewart's Halloween-themed Boston "Scream" Pie.
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The only way to serve up cheesecake during the fall: in an apple.
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Get Slow-Cooker Coconut Brown Rice Pudding Recipe from Food Network
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Get Waffle Cones Recipe from Food Network
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Get Ice Cream Stuffed Oranges with Caramel Sauce Recipe from Food Network
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A recipe for chocolate almond crepes
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If you are a fan of pure and simple old-fashioned desserts, this dish is for you. The praline sauce takes it to the next level.
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The contrast between the rich, fluffy cream and the syrupy, tangy fruit makes this berry fool so much greater than the sum of its parts. Fresh berries are a classic, but this would work with peeled, diced, ripe peaches.
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Rich, flavorful and delicious - this magical bread pudding will fill your kitchen with a wonderful aroma, and your tummy with warm goodness.
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You'll be tempted to serve sweet potatoes for breakfast, lunch and dinner. These are pretty special. Sliced potatoes are doused with sugar, bourbon, vanilla and butter and then baked until the sauce is absorbed and the sweet potatoes crusty and brown.
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Get Peanut Butter Layer Cake with Peanut Butter Frosting Recipe from Food Network