Search Results (21,220 found)
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With walnuts, mayonnaise, apples, and grapes, this recipe is a riff on the classic Waldorf salad.
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Get Cole Slaw Recipe from Food Network
www.allrecipes.com
This creamy-tasting rice porridge (saewoojuk) is a simple preparation made with rice, rice wine, sesame oil, and shrimp. It makes 3 to 4 servings.
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Basil, marjoram, thyme, and red wine flavor this tender pot roast.
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The poaching liquid becomes a delectable and fragrant sauce youll love. If you have some left over, keep it for drizzling over ice cream or cheese for a lovely contrast of flavors.
cooking.nytimes.com
Roast turkey with white wine and a lot of butter, too, as it happens The butter, massaged under the bird's skin, does a lot to help keep the breast meat moist, and the juice and wine in the pan below the bird create a deliciously steamy environment for the roasting The combination leads to an interesting outcome: a bird that crisps up nicely not at the beginning of cooking, but at the end
www.delish.com
This soup is not only pleasing to the palate, but to the eye as well. The subtle heat of the curry powder is the perfect foil to the carrot's sweetness and the mussel's musky brine.
www.chowhound.com
A classic baked oyster recipe from San Francisco chef Jennifer Puccio.
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These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
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A creamy pasta recipe with corn, shallots, garlic, thyme, and Parmesan cheese tossed with farfalle.
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This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.
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Enjoy this Warm Porcini Soup recipe with ingredients and easy step-by-step directions from Chowhound.