Search Results (22,076 found)
cooking.nytimes.com
You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam
www.allrecipes.com
This moist vegan cornbread with soy milk, canola oil, and frozen corn kernels is a snap to make in a cast iron skillet and great with soup.
www.allrecipes.com
Chickpea flour replaces all-purpose in this cookie recipe with peanut butter, vanilla, chocolate, and oats.
www.delish.com
For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling.
www.foodnetwork.com
Get Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts Recipe from Food Network
www.foodnetwork.com
Get "Soup to Nuts" Coconut Soup with Caramelized Nuts Recipe from Food Network
www.delish.com
The Sea Grill's grills day boat scallops and asparagus served with spiced sauce of garlic, oregano, saffron, and cayenne.
www.foodnetwork.com
Get Corn Fritters Recipe from Food Network
www.simplyrecipes.com
Potato bread is so full of flavor! With a firm crust and lots of little air pockets, it's the best bread ever for making toast.
www.allrecipes.com
Thinly-pounded chicken breasts are coated with the right spice mix and deep-fried to make the best copycat Chick-fil-A sandwiches you can enjoy at home.
www.foodnetwork.com
Get Pompano with Red Onion and Tomato Recipe from Food Network
www.foodnetwork.com
Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network