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Shrimp is marinated in lime juice, then mixed with tomato, cilantro, avocado, onion and a special sauce.
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Diced vegetables are simmered in beef broth flavored with soy sauce, Worcestershire and paprika.
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Several hours are needed to smoke pork properly, but it's worth the wait!
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This beef and potato casserole is baked with a cheese sauce and mushrooms. It's a filling crowd pleaser!
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Get Chili Molasses Chicken Skewers Recipe from Food Network
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At New York City's RUB, the beans are cooked in pans placed underneath the briskets to catch the drippings.
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A zesty sauce, fresh onion, and bell pepper make this easy-to-make sandwich a Dallas-area favorite.
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Get Acorn Squash Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Frozen Michelada Recipe from Food Network
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Get Roasted Shrimp Cocktail Recipe from Food Network