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Get Sweet Roasted Rosemary Acorn Squash Wedges Recipe from Food Network
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Get Butternut Squash Tart with Chile Honey Recipe from Food Network
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A summer squash is stuffed with savory rice and sausage with apple and mushrooms, then baked to tenderness for a main dish that's hearty but not heavy.
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Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.
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My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.
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This is an easy recipe for butternut squash and apple soup, especially if you use an immersion blender to puree it!
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A simple lemon juice dressing coats spaghetti squash, cucumber, red onion, cherry tomatoes, and kalamata olives in this refreshing salad.
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This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!
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Get Stuffed Squash with Herbed Goat Cheese Recipe from Food Network
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This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
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This quick bread recipe delivers moist muffins flavored with rosemary and brown sugar, making them both savory and sweet. Eat them for dinner and breakfast.