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This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.
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A beef roast simmers in a slow cooker with a mixture of cream of mushroom soup and a collection of vegetables for a hearty one-pot meal.
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A German inspired strudel stuffed with roasted veggies, feta cheese, and olives instead of apples. It's fairly simple to make, as long as you're careful when...
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Ground beef, diced tomatoes, farfalle pasta, and sliced Zucchini, all simmered together and topped with Parmesan cheese.
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Get Grilled Zucchini Rolls with Herbs and Cheese Recipe from Food Network
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Get Burst Tomato Galette with Corn and Zucchini Recipe from Food Network
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Get Greek Pork Chops with Zucchini and Feta Recipe from Food Network
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Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.
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Get Grilled Zucchini with Herb Salt and Feta Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: zucchini, olive oil, juice
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Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.
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A substantial side dish with a tangy filling flavored with olives, herbs, and paprika.