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My brother brought this recipe home after a boy scout camping trip.
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Black olives punctuate this garlicky white bread, easily made with the help of your trusty bread machine.
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Both gooey and crispy, this side dish might just bump mashed potatoes off the holiday table for good.
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Brown sugar, cocoa and evaporated milk are the base for this thick stovetop chocolate sauce or dip.
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This quick and easy hot milk sponge cake has a light and delicate texture. It makes a great base for berry shortcakes.
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This is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home. She told me the kids would eat the batch in a day and she was sure right! I tend to double the recipe so I am not making it every day!
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Get Milk Chocolate Mousse Recipe from Food Network
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A tasty and foolproof alternative to your standard rice side dish is rice pilaf! Baked in the oven, it comes out fluffy and tender every time.
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Serve a big batch of these flaky and tender buttermilk biscuits baked in hot, buttered cast iron skillets for breakfast, lunch, or dinner.
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Thumbprint cookies are a Christmas tradition. Use your favorite jam to fill them, or use different flavors for a variety.
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Get Grilled Cheese on Pump Recipe from Food Network
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Get Patty Melts Recipe from Food Network