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Warm sweet apple bread is perfect for breakfast or for a snack. I have enjoyed this recipe many times.
cooking.nytimes.com
These can be prepared ahead and frozen for two weeks or refrigerated for two days.
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Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin side dish.
cooking.nytimes.com
Pancakes are the hero of the breakfast table, and their very taste can even be described as “deeply breakfasty”: eggy, salty, just this side of sweet A little indulgent and yet still somehow appropriate first thing in the morning, those fluffy stacks with crisped edges, dripping with maple syrup, are everything you want, exactly when you want them Here is how to get to them right every time, whether it's a lazy Sunday morning or a hurried weekday.
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So light it might just float off your plate.
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This delicious quick bread gets an extra boost of flavor from banana-flavored yogurt, and using sliced bananas gives it a lighter texture.
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This is my tried and true macaroni and cheese recipe. You can eschew eggs and fancy cheeses. All you need is
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Get The Ultimate Stuffed Potato Recipe from Food Network
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Get Spinach and Ricotta Dumplings Recipe from Food Network
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The better the quality of chocolate you use, the better the results. Store brownies in an airtight container at room temperature up to 3 days.
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For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies.
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Mellow, buttery macadamia nuts add a Hawaiian touch to a banana yeast bread for the bread machine.