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Russet potatoes are mixed with butter, cream, yogurt, and minced chives and baked a second time in this recipe.
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Get Turnip Gratin Recipe from Food Network
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Get Peaches Stuffed with Amaretti Cookies Recipe from Food Network
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Get Blackberry-White Chocolate Fool with Toasted Hazelnuts Recipe from Food Network
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Get Smoked Salmon Pizza Recipe from Food Network
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Ganache is the French term for the luscious combination of chocolate and cream, and it makes a strategic addition to any dessert playbook When it’s hot and pourable, it’s a classic companion to ice cream Warm, you can pour or pipe it over a cake, cupcakes or cookies; it will set to a soft, rich glaze
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Reminiscent of the original Kentucky Fried Chicken® biscuits, 7Up® buttermilk biscuits are delicious and quick-and-easy to make!
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This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.
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Pineapple pretzel salad made with buttery pretzels folded into a fluffy pineapple-cream cheese base will be a favorite dish at your parties.
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I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com.
Ingredients: kernel corn, cream, sugar, flour, milk, eggs
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Pina colada yogurt and shredded coconut are stirred into sweetened cream cheese, piled into a graham cracker crust, and slipped into the fridge to chill.
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Get Potato and Leek Soup Recipe from Food Network