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These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.
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Make your enchilada sauce at home with canned tomato sauce seasoned with cumin, garlic powder, onion powder, and brown sugar.
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A healthy wild-rice salad for barbecues, potlucks, and picnics.
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Get Marinated Skirt Steak with Quick-Pickled Feta Recipe from Food Network
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Get Washington State Burger (Aka Wild Mushroom-Cheddar Burger) Recipe from Food Network
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Recipe for Zucchini with Roasted Almonds and Croutons Recipe, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and scallions They are crisp on the outside, tender within and subtly herbaceous
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Get Spicy Hoisin Glazed Eggplant Recipe from Food Network
cooking.nytimes.com
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
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Get Spaghetti and Meatballs with Tomato Sauce Recipe from Food Network