Search Results (15,832 found)
www.allrecipes.com
A rhubarb and raisin filling bakes until bubbling under a layer of sweet batter for a simple and flavorful cobbler.
A rhubarb and raisin filling bakes until bubbling under a layer of sweet batter for a simple and flavorful cobbler.
Ingredients:
rhubarb, sugar, raisins, vegetable shortening, eggs, vanilla, flour, baking powder, salt, milk
www.allrecipes.com
No flour needed for these chocolate brownies made with black beans, cocoa powder, eggs, and more chocolate!
No flour needed for these chocolate brownies made with black beans, cocoa powder, eggs, and more chocolate!
Ingredients:
black beans, honey, cocoa, coconut oil, eggs, baking powder, salt, chocolate chips, milk chocolate
www.allrecipes.com
Fresh cranberries are a deliciously tart addition to this simple cake. A sweet cream sauce poured over the hot cake keeps it extra moist.
Fresh cranberries are a deliciously tart addition to this simple cake. A sweet cream sauce poured over the hot cake keeps it extra moist.
Ingredients:
flour, baking soda, salt, sugar, butter, eggs, milk, cranberries, heavy whipping cream, vanilla
www.allrecipes.com
Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.
Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.
Ingredients:
flour, salt, shortening, water, pumpkin, evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg
www.allrecipes.com
A custard made with ground pecans and cooked in a double boiler. The filling is poured into a baked pie shell, covered with meringue, and baked to a delicate golden brown,
A custard made with ground pecans and cooked in a double boiler. The filling is poured into a baked pie shell, covered with meringue, and baked to a delicate golden brown,
www.allrecipes.com
This crustless dessert features cream cheese and canned peaches.
This crustless dessert features cream cheese and canned peaches.
www.delish.com
Layered, loaded tots are the best way to pre-game.
Layered, loaded tots are the best way to pre-game.
Ingredients:
tater tots, bacon, chives, sour cream, butter, flour, milk, sharp cheddar, chili powder
www.allrecipes.com
This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream!
This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream!
Ingredients:
flour, baking soda, baking powder, salt, cinnamon, sugar, brown sugar, eggs, milk, persimmon, butter
www.allrecipes.com
A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked.
A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked.
Ingredients:
sugar pumpkin, pastry, eggs, brown sugar, flour, salt, pumpkin pie spice, evaporated milk
www.delish.com
Smoky sausage and chicken make this super fast pasta a substantial dinner.
Smoky sausage and chicken make this super fast pasta a substantial dinner.
Ingredients:
chicken breasts, cajun, oil, green pepper, red pepper, onion, smoked sausage, milk, penne
www.allrecipes.com
This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!
This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!
www.allrecipes.com
The ultimate lemon Bundt cake. First, make a lemon Bundt cake, then glaze it with a tart lemon glaze. Let it cool, then glaze it again.
The ultimate lemon Bundt cake. First, make a lemon Bundt cake, then glaze it with a tart lemon glaze. Let it cool, then glaze it again.
Ingredients:
butter, sugar, egg yolks, baking powder, salt, flour, milk, vanilla, lemon juice, confectioners sugar