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This super-fast, super-delicious garlic ginger basil glaze is the perfect accompaniment to your grilled salmon.
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Chicken breasts are grilled with a not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs.
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Get Corn Off the Cob Recipe from Food Network
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Get Charred Brussels Sprout Crostini Recipe from Food Network
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Red chile paste and Sriracha hot sauce bring some heat to this salmon salad with capers and cucumbers for a lunch you will love.
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Salad greens, Granny Smith apple, feta cheese, and walnuts are tossed in a blueberry balsamic dressing in this colorful fall fruit salad.
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Finally, a kale salad we can truly get behind.
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A whole chicken, flour-coated and browned, then baked with a dark roux gravy and sauteed onion.
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Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
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Balls of ham baked with a delicious mustard sauce.
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Get Lamb Sliders Recipe from Food Network
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Get Braised Red Cabbage Recipe from Food Network