Search Results (13,202 found)
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Turn that instant ramen into a real meal.
cooking.nytimes.com
This is an adaptation of a dish that I created in my early vegetarian days, when we cooked a lot with soybeans — although nobody really liked them It occurred to me one day to add Marmite or Savorex, yeast extracts with an intense, somewhat meaty taste, and to use other seasonings from traditional pâtés to achieve a liverlike flavor I recreated this pâté with fresh green soybeans, which takes all the hassle out of the original recipe
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This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice.
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Get Steak-Cut Oven Fries with Blue Cheese Dip Recipe from Food Network
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Fool guests with this fancy-tasting tender turkey breast that's slow cooked for 5 hours in a thick cranberry-onion gravy after an easy prep.
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Get Asparagus and Chicken Stir-fry Recipe from Food Network
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Well-seasoned, garlicky pork chops are sauteed with onions and simmered with tomato soup and rice for a fun, easy and satisfying dish.
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Much of our family is from Wisconsin and as such, Beer and Cheese are considered staples of virtually every meal. This recipe combines the best of both these...
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Get Fried Rice with Bacon Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chinese Slow-Cooked Pork Shoulder Recipe from Food Network