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Get Valerie's Pumpkin Pie Recipe from Food Network
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Get Sticky Monkey Bread Recipe from Food Network
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Get Chocolate Malt Nest Cake Recipe from Food Network
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Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
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Get Sour Cream Coffee Cake Recipe from Food Network
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Marbled vanilla and chocolate bundt cake with chocolate chips and vanilla glaze. Very easy. Great for big parties and potlucks.
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Cinnamon and sugared pecans with a hint of salt are the perfect sweet and savory treat during the holiday season.
Ingredients: egg white, pecans, sugar, cinnamon, salt
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Make a quick and easy chocolate glaze from scratch with this 5-ingredient recipe, great for pouring over cakes, brownies, or ice cream.
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With this clever recipe, you 'll make a delicious fruit pie filling that goes from freezer directly into the waiting pie shell. The recipe can be doubled or tripled, and you can choose your favorite fruit.
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This is a great summertime drink!
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An easy, 5-ingredient recipe for coleslaw from a famous Kansas restaurant doesn't need mayonnaise. Make the slaw ahead of time and let it chill for several hours before serving. It's great for a potluck.