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Sugar and evaporated milk are boiled then combined with mini marshmallows, white chocolate chips, walnuts and maple flavoring in this fudge that is chilled overnight before serving.
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Lemon pound cake makes a refreshing stand-in for basic biscuits in this strawberry shortcake recipe using a blend of sweetened heavy cream and yogurt as a tangy topping.
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Get Green Tea Ice Cream Sandwiches Recipe from Food Network
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These are an Italian cookie with the traditional ricotta cheese filling. You will need a pizzelle iron and cooking cylinders to form the cookies.
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Try this blue ribbon winning blueberry and raspberry pie next time you want to impress with your pie-baking skills.
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Get Coconut Meringue Pie Recipe from Food Network
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Round steak is cut into strips and sauteed with onions, then simmered for an hour with mushroom soup, sliced mushrooms, and sherry, and served over rice.
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A delicious salmon pie. It's a meal in itself.
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A sweet and tangy fig-based sauce livens up this chicken breast main dish. It's great served over couscous.
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Get Chicken Caldo Verde Recipe from Food Network
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Get Special Fried Rice Recipe from Food Network
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For a fancy brunch, make this classic eggs Benedict recipe with ham, English muffins, poached eggs, and an easy hollandaise sauce made in a blender.