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Bell peppers are stuffed with salsa, rice, ground beef, and nacho cheese-flavored chips adding a Mexican-inspired flair to the traditional stuffed pepper.
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A delicious falafel salad recipe with tahini-lemon dressing.
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A mix of winter root vegetables, including rutabaga, parsnips, and carrots, are simmered in the slow cooker to make this tasty Paleo soup.
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This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.
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Colorful and fragrant, this chicken salad makes a super summer supper. Best served the day after making, it's beautiful if served in pineapple 'boats' or a halved cantaloupe or honeydew.
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Making an easy blended salsa with canned tomatoes means you can have it anytime. Vary the number of jalapeno peppers to make it milder or spicier.
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Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!
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This zingy frosting has the bite of ancho and cayenne pepper, perfect for frosting a chocolate cake or chocolate cupcakes.
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A Mexican twist on 'pigs in a blanket' with chorizo and jalapeno pepper delivering a twist on a classic snack.
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A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat.