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Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Ingredients:
milk, yeast, butter, sugar, salt, egg yolk, flour, cream cheese, egg, cardamom pods, anise seed, vanilla, brown sugar, cinnamon, bosc pears, apple cider vinegar
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Get Ultimate Dude Cupcakes Recipe from Food Network
Get Ultimate Dude Cupcakes Recipe from Food Network
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, salt, buttermilk, water, applesauce, vanilla, eggs, butter, brown sugar, milk, chocolate chips, peanut butter, powdered sugar, white chocolate
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Get Dark Chocolate Brownie Pops Recipe from Food Network
Get Dark Chocolate Brownie Pops Recipe from Food Network
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Get Hot Buttered Crab Recipe from Food Network
Get Hot Buttered Crab Recipe from Food Network
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What makes this the "best" berry crumble? A mix of juicy, ripe blueberries and blackberries and a cinnamon-scented rolled-oat topping.
What makes this the "best" berry crumble? A mix of juicy, ripe blueberries and blackberries and a cinnamon-scented rolled-oat topping.
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These meltingly good scones are rich with blueberries and cream.
These meltingly good scones are rich with blueberries and cream.
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Chef John's recipe for polenta uses corn three ways and is the perfect side dish for your next dinner.
Chef John's recipe for polenta uses corn three ways and is the perfect side dish for your next dinner.
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Fun and fail-proof, this 100-year-old recipe has the whole family pulling the legendary taffy and shaping the sticky molasses popcorn balls.
Fun and fail-proof, this 100-year-old recipe has the whole family pulling the legendary taffy and shaping the sticky molasses popcorn balls.
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This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!
This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!
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This lightly sweet pastry, studded with caramelized apple, is one component of an elaborate dish entitled Brillat-Savarin.
This lightly sweet pastry, studded with caramelized apple, is one component of an elaborate dish entitled Brillat-Savarin.
www.allrecipes.com
Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!
Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!
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Get Party Popcorn Recipe from Food Network
Get Party Popcorn Recipe from Food Network