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Cube steak is topped with a rich pan gravy in this nostalgic comfort-food recipe.
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These cookies are great! I like to freeze mine till I'm ready to bake, just thaw for 5 minutes before slicing.
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These tiny cheddar biscuits are a delicious snack for cocktail parties. Beware - once you start, it's difficult to stop noshing on them!
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Soak your rice for an hour, then let the Instant Pot® cook up creamy restaurant-quality coconut rice - it can't get any easier than this.
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If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
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This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to.
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Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water.
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Turmeric colors the rice, while coconut milk and sweetened coconut give this rice cooker side dish a nice, unique flavor.
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Traditional ingredients in preparing tartar sauce, such as mayonnaise and dill pickle relish, are joined by non-traditional elements like cayenne pepper and hard-cooked egg, to deliver a spicy variety on a classic sauce.
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With the versatility of a cake pop, these quick and easy mini pancakes are great on-the-go breakfast or for casual brunch entertaining.
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Minced garlic is cooked in butter and tossed with orzo pasta, Parmesan cheese, and a little milk in this quick and easy side dish.
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Your kids can help you make this easy egg-free chocolate chip cookie dough that can be eaten raw or baked up into soft, sweet cookies.