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The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.
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Butternut squash and goat cheese are blended together with Swanson® Chicken Broth in this tangy and slightly sweet warming soup.
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This cold salsa is light and fresh, with unexpected flavors of cucumber and cantaloupe along with salsa ingredients like lime juice and fresh cilantro. Serve alone, as a garnish for chicken or fish, or as a dip with chips.
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Meaty portobellos are especially good for adding substance and flavor to this soup.
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Get Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce Recipe from Food Network
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Get Penne alla Vodka Recipe from Food Network
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This variation on a classic risotto recipe features fennel and sweet Italian sausage.
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Get Spaghetti alle Vongole Recipe from Food Network
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Get Rainbow Chard and Carrot Stem Pesto Recipe from Food Network
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Get Spicy Black Beans and Yellow Rice Recipe from Food Network
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This warm bacon vinaigrette makes having a salad for dinner a very exciting proposition.