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Delicious and versatile sour cream frosting to go with all types of pound cake.
Delicious and versatile sour cream frosting to go with all types of pound cake.
www.allrecipes.com
Crisp walnut cookies sandwiched around rich chocolate filling.
Crisp walnut cookies sandwiched around rich chocolate filling.
www.allrecipes.com
Cookies are FORGOTTEN in hot oven that has been turned off and are left in the oven for at least 4 - 6 hours.
Cookies are FORGOTTEN in hot oven that has been turned off and are left in the oven for at least 4 - 6 hours.
www.allrecipes.com
Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.
Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.
www.allrecipes.com
Oatmeal pie crust is quick and easy to prepare and goes quite nicely with peanut butter or butterscotch pies.
Oatmeal pie crust is quick and easy to prepare and goes quite nicely with peanut butter or butterscotch pies.
www.allrecipes.com
The simplest red, white, and blue fruit salad has strawberries, blueberries, and bananas for the colors of the flag.
The simplest red, white, and blue fruit salad has strawberries, blueberries, and bananas for the colors of the flag.
www.foodnetwork.com
Get Nana's Banana Cake with Salted Caramel Buttercream Recipe from Food Network
Get Nana's Banana Cake with Salted Caramel Buttercream Recipe from Food Network
Ingredients:
sugar, brown sugar, butter, eggs, canola oil, buttermilk, vanilla, flour, baking powder, baking soda, cinnamon, salt, bananas, egg whites, confectioners sugar, caramel sauce, corn syrup, heavy cream, lemon
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Get Carrot Cake Cupcakes Recipe from Food Network
Get Carrot Cake Cupcakes Recipe from Food Network
Ingredients:
water, raisins, flour, baking powder, baking soda, salt, cocoa, cinnamon, corn oil, brown sugar, sugar, vanilla, eggs, carrots, walnuts, butter, flavoring, egg, cornstarch, milk, vanilla bean, cream cheese, powdered sugar
cooking.nytimes.com
The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
www.foodnetwork.com
Get Blueberry-Oatmeal Crisp Recipe from Food Network
Get Blueberry-Oatmeal Crisp Recipe from Food Network
Ingredients:
blueberries, sugar, flour, lemon juice, brown sugar, rolled oats, hazelnuts, lemon, cinnamon, salt, butter