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Delicious and versatile sour cream frosting to go with all types of pound cake.
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Crisp walnut cookies sandwiched around rich chocolate filling.
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Cookies are FORGOTTEN in hot oven that has been turned off and are left in the oven for at least 4 - 6 hours.
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Here is an easy snack idea to serve at any holiday party.
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Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.
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Oatmeal pie crust is quick and easy to prepare and goes quite nicely with peanut butter or butterscotch pies.
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The simplest red, white, and blue fruit salad has strawberries, blueberries, and bananas for the colors of the flag.
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You don't need to find a county fair to have the treat known as 'elephant ears.' Make your own lighter oven-baked version at home with this recipe.
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Get Nana's Banana Cake with Salted Caramel Buttercream Recipe from Food Network
cooking.nytimes.com
The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
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Get Blueberry-Oatmeal Crisp Recipe from Food Network