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This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own.
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Fresh ears of corn are grilled until browned and smoky, then topped with an ancho chile and lime mayonnaise and Cotija cheese for Chef John's take on elote.
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Here's a zesty southern two-step! Step one: Bake ribs in a simple marinade. Step two: Quickly grill to finish with a zesty homemade BBQ sauce.
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Ham, ricotta cheese, and Parmesan cheese make this savory Dutch baby pancake a satisfying crowd-pleaser at weekend brunch parties.
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Get Linguine with White Clam Sauce Recipe from Food Network
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The easiest breakfast to make ahead, these savory 'bars' are packed with enough hash browns, eggs, ham, and Cheddar-Jack cheese to power your morning.
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This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!
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These halibut fillets are crusted with a variety of fresh herbs and panko bread crumbs to make a crispy, flavorful meal.
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A tasty, savory version of twice baked sweet potatoes.
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Homemade seasoned meatloaf is covered with a crescent roll dough crust in this easy, creative, and family-friendly spin on Beef Wellington.
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Sliced potatoes and pan-fried mushrooms are slow cooked together in a cheesy sauce for a luxurious side dish.
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Impossible cheeseburger pie consists of ground beef topped with a biscuit crust, tomatoes, and Cheddar cheese for a quick and easy weeknight dinner.