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Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.
Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.
Ingredients:
chicken soup, water, celery, onions, salt, poultry, black pepper, bone, carrots, green peas, potatoes, baking mix, milk
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To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.
To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.
Ingredients:
carrots, onions, celery, chicken, salt, black pepper, white wine, basil, eggs, water, shortening, flour, chicken broth
www.foodnetwork.com
Get 15-Minute Shrimp Tacos with Spicy Chipotle Slaw Recipe from Food Network
Get 15-Minute Shrimp Tacos with Spicy Chipotle Slaw Recipe from Food Network
Ingredients:
shrimp, chili powder, canola oil, scallions, black beans, chipotle mayonnaise, limes, coleslaw mix, cilantro leaves, corn tortillas
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Get Chilled Cucumber Soup with Shrimp Recipe from Food Network
Get Chilled Cucumber Soup with Shrimp Recipe from Food Network
Ingredients:
greek yogurt, half and half, hothouse cucumbers, red onion, scallions, salt, black pepper, dill, lemon juice, shrimp
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Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish.
Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish.
Ingredients:
quinoa, water, olive oil, limes, cumin, salt, red pepper flakes, cherry tomatoes, black beans, green onions, cilantro
cooking.nytimes.com
Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side The crisp outside yields to a soft middle, finished with a relish of pickled tomatoes and smoky-sweet bacon Or, skip the relish, and do as our commenters suggested: Pair it with a creamy mayonnaise sauce, infused with red peppers or even sriracha.
Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side The crisp outside yields to a soft middle, finished with a relish of pickled tomatoes and smoky-sweet bacon Or, skip the relish, and do as our commenters suggested: Pair it with a creamy mayonnaise sauce, infused with red peppers or even sriracha.
www.delish.com
This beautifully-hued salad has an intriguing flavor combination of sweet, smoky, and salty with the crunch of dusky, curried almonds.
This beautifully-hued salad has an intriguing flavor combination of sweet, smoky, and salty with the crunch of dusky, curried almonds.
Ingredients:
sweet potatoes, olive oil, almonds, curry powder, smoked ham, scallions, white wine vinegar, salt, black pepper, lettuce
www.delish.com
This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
Ingredients:
french bread, walnuts, butter, garlic, rosemary, bacon, yellow onion, chicken broth, italian parsley, poultry, black pepper, figs
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These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans.
These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans.
Ingredients:
butter, yellow onion, smith apple, celery ribs, cranberries, salt, pork, apple juice, cornstarch, brown sugar, black pepper
cooking.nytimes.com
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
Ingredients:
yogurt, cilantro leaves, lime juice, cumin, salt, coriander, black pepper, cardamom, cayenne pepper, onion, gingerroot, garlic, chicken
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Fool guests with this fancy-tasting tender turkey breast that's slow cooked for 5 hours in a thick cranberry-onion gravy after an easy prep.
Fool guests with this fancy-tasting tender turkey breast that's slow cooked for 5 hours in a thick cranberry-onion gravy after an easy prep.
Ingredients:
parsley, dill, clementine, turkey, onion, turmeric, onion powder, salt, sugar, celery seed, black pepper, cranberry sauce
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Canned artichokes take this Greek Pizza to the highest pillar and have one of the highest levels of healthy anti-aging, disease-fighting antioxidants.
Canned artichokes take this Greek Pizza to the highest pillar and have one of the highest levels of healthy anti-aging, disease-fighting antioxidants.
Ingredients:
olive oil, red onion, pizza dough, basil pesto, artichoke hearts, chicken breast, mushrooms, black olives, feta cheese