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This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!
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This lightly sweet pastry, studded with caramelized apple, is one component of an elaborate dish entitled Brillat-Savarin.
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Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!
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Get Party Popcorn Recipe from Food Network
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A refreshing alternative to the usual lemon, garlic, rosemary seasoning for lamb. This tangy lime and white wine sauce will be a sure hit. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry.
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This is one of my favorite recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over just about anything!
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Get Chocolate-Cinnamon "Nachos" Recipe from Food Network
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This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you'll probably like Baklava.
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I'm not sure just how healthy these are, but they do have some healthy ingredients, and they taste good!
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Rice and orzo are simmered with onion and garlic and rounded out with the addition of spinach and feta for a tasty and colorful side dish.
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Get Spicy Roasted Chicken Legs Recipe from Food Network
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This peaches and cream angel food cake is truly divine 😇.