Search Results (16,903 found)
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A plate of red and yellow bell peppers tossed with a tangy dressing pleases both the eye and the palate. You can use peppers of only one color, if you prefer, or include an orange and a green bell pepper for a truly spectacular effect.
A plate of red and yellow bell peppers tossed with a tangy dressing pleases both the eye and the palate. You can use peppers of only one color, if you prefer, or include an orange and a green bell pepper for a truly spectacular effect.
Ingredients:
red bell peppers, bell peppers, lemon juice, anchovy, wine vinegar, salt, black pepper, olive oil, capers
www.allrecipes.com
Elegant. Garnish with a slice of lemon and a mint leaf.
Elegant. Garnish with a slice of lemon and a mint leaf.
Ingredients:
bone, onion, parsley, lemon, mint, chicken stock, egg noodles, mint leaves, white pepper
www.allrecipes.com
Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes.
Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes.
Ingredients:
shrimp, olive oil, okra, tomato paste, tomato, onion, cloves, celery, green bell pepper, water, green onions
www.delish.com
Salsa verde is a pungent Italian sauce made with capers, parsley and anchovies. It stands up nicely to the meaty tuna steaks, while serving as a perfect foil for the mild avocado.
Salsa verde is a pungent Italian sauce made with capers, parsley and anchovies. It stands up nicely to the meaty tuna steaks, while serving as a perfect foil for the mild avocado.
Ingredients:
capers, garlic, lemon juice, anchovy, dijon mustard, salt, black pepper, olive oil, tuna steaks, avocado
www.allrecipes.com
Perfect proportions and interesting ingredients create a great dressing. Corn syrup and pectin are the real surprises, but this blended vinegar and oil dressing with lots of herbs, is sensational.
Perfect proportions and interesting ingredients create a great dressing. Corn syrup and pectin are the real surprises, but this blended vinegar and oil dressing with lots of herbs, is sensational.
Ingredients:
white wine vinegar, water, vegetable oil, corn syrup, romano cheese, pectin, salt, lemon juice, garlic, parsley, red pepper flakes, oregano
www.allrecipes.com
A tangy sauce brushed on while they broil makes these chops a family favorite. Cook them until they're just done and you probably won't have to bother with putting away leftovers.
A tangy sauce brushed on while they broil makes these chops a family favorite. Cook them until they're just done and you probably won't have to bother with putting away leftovers.
Ingredients:
ketchup, water, white vinegar, worcestershire sauce, brown sugar, salt, paprika, chili powder, black pepper, pork
www.allrecipes.com
This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!
This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!
Ingredients:
pie crust, spinach, eggs, yogurt, flour, black pepper, mushrooms, cheddar cheese, green onions
www.allrecipes.com
Start a new holiday tradition by making this scrambled egg breakfast casserole on Christmas morning.
Start a new holiday tradition by making this scrambled egg breakfast casserole on Christmas morning.
Ingredients:
butter, bacon, onion, eggs, flour, milk, cheddar cheese, salt, black pepper, stuffing mix
www.allrecipes.com
A quick, delicious, and light-tasting sauce with a zesty lemon flavor dresses pasta nicely and can handle the addition of meat and vegetables, if you like.
A quick, delicious, and light-tasting sauce with a zesty lemon flavor dresses pasta nicely and can handle the addition of meat and vegetables, if you like.
www.delish.com
Rich salmon, roasted and flaked into a creamy, honey-mustard sauce is an ideal counterpoint to toothsome ziti here.
Rich salmon, roasted and flaked into a creamy, honey-mustard sauce is an ideal counterpoint to toothsome ziti here.
Ingredients:
salmon, honey, black pepper, cooking oil, onion, dijon mustard, heavy cream, salt, parsley, ziti
www.chowhound.com
The citrus note of the beer and the orange zest give a new zing to fried shrimp
The citrus note of the beer and the orange zest give a new zing to fried shrimp
Ingredients:
flour, baking powder, orange, pepper, egg, shrimp, yogurt, catsup, dijon mustard, orange juice, horseradish