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Crispy egg rolls are filled with a spicy South-of-the-Border seasoned ground beef and cheese mixture, then wok fried to crisp the wrappers. A vegetarian version of ground beef can also be used in the filling.
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An easy and satisfying pork and potato casserole with a thick cheesy sauce.
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Sausage and corn are simmered in a spicy broth for a quick weeknight chowder the whole family will enjoy.
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Get Spinach Salad with Goat Cheese and Walnuts Recipe from Food Network
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These flavorful chicken breasts are grilled to perfection, then topped with a sweet and spicy pineapple salsa. Adjust the spice level by adding more or fewer jalapenos.
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For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.
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Fresh corn doesn't have to be eaten straight from the cob.
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A boneless pork shoulder roast steeps in a slow cooker with sauces and seasonings for an easy, sweet, and savory pulled pork with just a hint of the heat.
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My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!
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A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.
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Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly.
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Cornbread stuffing adds great texture and flavor to this Tex-Mex style meatloaf.