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Get Blue Cheese Steak Sandwich with the Works Recipe from Food Network
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A fresh raw cucumber soup is loaded with vegetables and is pureed with avocado for a creamy dairy-free meal.
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Scallops and spinach sauteed in lemon juice and olive oil; served over pasta.
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This simple and delicious salad combines crisp fresh fennel, oranges, and peppery arugula in a poppyseed dressing.
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Cute spice-apple cupcakes with dreamy caramel frosting even have sticks to make them look like candy apples.
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This pink and red potato salad is made with beets, potatoes, carrots, and sauerkraut.
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Pesto and sun-dried tomatoes make a splash in this excitingly different tuna salad. Serve on bread or lettuce.
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With ground turkey swapped in for beef and an Italian flair, these sloppy joes are super addicting.
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Brown the chicken in a skillet for bonus flavor before baking it smothered in a scrumptious sauce.
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These pan-fried crispy zucchini fritters make a tasty vegetarian main dish or light side dish and take only half an hour to prepare.
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A baked sweet potato is topped with onions, peppers, vegetarian meat, and a dollop of yogurt. This is a very easy and very filling weeknight meal and is easy to switch up depending on what is in the pantry.