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Get Little Lemon Meringue Pies Recipe from Food Network
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Get Missy's Lemon and Blueberry Cupcakes Recipe from Food Network
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Get Oatmeal Cake with Penuche Frosting Recipe from Food Network
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Get Braised Collard Greens and Butternut Squash Recipe from Food Network
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This smooth, spicy shrimp bisque uses coconut milk to offset its heat.
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Get Spiked Mudslide Cake Recipe from Food Network
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Get Sunny's Dimepiece Mac and Cheese Recipe from Food Network
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Get Chocolate Pumpkin Pie Recipe from Food Network
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These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche.
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Learn to make a rich chocolate pecan pie with bourbon for your Thanksgiving, Christmas, or special occasion feast. Chowhound’s easily outlines how to make the...
cooking.nytimes.com
Beef in dark, silky gravy composed of fat and reduced stout, flecked with tender vegetables, covered in pastry: This is a dish that delivers good cheer and contentment in equal measure We built it out of advice and instruction from the British chefs Jamie Oliver (the stew) and Fergus Henderson (the pastry) Eating it — salty and rich, buttoned with sweetness — will occasion thoughts of a coming walk or a nap on the couch with the dog