Search Results (12,674 found)
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A classic Vietnamese yellow chicken curry recipe with carrots and potatoes.
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I can't believe they came out so good, I was actually going to try to make a Paula Deen cookie recipe (Loaded Oatmeal) and messed it all up. I am really not...
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Stevia sweetener turns this trifle a guilt-free indulgence.
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This yeasted and braided coffee cake has an apple, ginger, and cinnamon filling and is drizzled with a sweet vanilla glaze.
cooking.nytimes.com
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
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Theres nothing more comforting than a warming bowl of cabbage soup. Ours conjures up memories of beloved, slow-cooked Eastern European versions; yet its quick to make.
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Get Braised Orange Brisket Recipe from Food Network
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Get Sweet Potato Chess Pie Recipe from Food Network
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Get Pear, Apple and Cranberry Crisp Recipe from Food Network
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Get Peach-Blackberry Pie Recipe from Food Network
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Get Thai-Style Halibut with Coconut-Curry Broth Recipe from Food Network
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Get Sateh Recipe from Food Network