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Sautéed chicken, simmered in creamy chicken soup with green peas and rice ... stir in the Parmesan and dinner's ready!
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Ready in just 35 minutes! This comfort food casserole uses pantry ingredients for convenience and potato chips for crunch.
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These cheesy Ratatouille Sandwiches are filled with summer vegetables and grilled on a panini press for a quick and easy vegetarian meal.
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Get Chocolate Dessert Lasagna Recipe from Food Network
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The title of this recipe is a perfect description. These tasty mashed potatoes are creamy, cheesy, and just a little bit sweet!
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Get Kids Can Make: Mini Lasagna Cups Recipe from Food Network
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A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.
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Full of pesto flavor, this pasta salad makes an easy side dish or light dinner option, and is perfect for picnics or lunch boxes.
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You'll want to sail away in this Chicken Alfredo Bread Boat.
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A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
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Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. Play around with the ingredients and create a burger for your favorite team!
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Simple pizza-flavored appetizers, inspired by the ones you can get at Italian bakeries and markets in Rhode Island, have optional pepperoni. It's best made with bulk pizza dough rather than a premade refrigerated crust.