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Broccoli is simmered in a cheesy sauce before it's baked with a crunchy crumble topping for a flavorful side dish even your kids will enjoy.
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This pot pie is filled with parsnips, carrots, and sweet potato and is topped with your favorite biscuit mix.
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This bread also can be made in a two-pound-capacity bread machine. The resulting loaf will have a softer, paler crust than one baked in an oven.
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This strawberry tart recipe has a buttery crust filled with lemon and orange pastry cream, and is topped with fresh strawberries.
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A few handfuls of raspberries, strawberries, and elderberries tossed in sugar rest atop a chilled custard infused with lemon basil. The herb, with its citrusy note, brightens the silky, rich filling.
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Get Homemade Donuts with Mexican Chocolate Sauce Recipe from Food Network
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Weekend breakfast doesn't get any better than pancakes topped with a sticky-sweet homemade blueberry syrup.
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This crab salad omelet recipe is a delicious way to serve leftover crab for breakfast.
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Get Parmesan Arugula Dumplings Recipe from Food Network
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Get Vince's Ham-and-Cheese Croquettes Recipe from Food Network
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Get Macaroni and Cheese Recipe from Food Network
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Get Apple-Raisin Cinnamon Bun Pie Recipe from Food Network