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A whole chicken, packed with stuffing and lemon, is doused with lemon juice for citrus taste through and through.
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Parmesan and thyme flavor these golden brown, cubed potatoes!
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What makes this traditional potato salad so good is that the dressing is poured onto the potatoes while they are still warm. Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly. Makes six generous servings.
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Get Chocolate Cake in a Mug Recipe from Food Network
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This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.
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This is one of my favorite dishes to make whenever I have some zucchini on hand. Some people tell me that it doesn't look so good, but once you try it, I think you'll like it. The mixture of vegetables, eggs, peppers and tomato sauce gives it color, besides some protein. You might like the taste better than the looks of it. Give it a shot, it won't kill yah!!
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Deep-sea spot prawns are delicious, perhaps better than lobster, after an hour in this spicy sweet marinade. They're then grilled or quickly cooked on the stovetop.
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These vegan chocolate fudge cookies include whole wheat flour, coconut oil, and banana for a wholesome, more healthful version of the classic recipe.
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An easy recipe for breakfast tacos with crispy bacon, ripe tomatoes, and fred eggs.
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To be honest, I'm not a veggie person. I have to try real hard to work them into my diet. If I had my way, there would be two food groups. Meat and bread...
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A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day.
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This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!