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Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth.
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This grilled ggplant and bell pepper recipe has the flavors of baba ghanoush, folded into a healthy summer side dish.
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Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on turkey chili.
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Get Creole Crawfish and Shrimp Boil Recipe from Food Network
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Shrimp and thin rice noodles join spinach in this tasty, Vietnamese-inspired soup.
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Get Eggs in Purgatory: Shakshuka Recipe from Food Network
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With only a few ingredients, these Asian tacos pack a punch of flavor.
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Get "Everything" Pigs in a Blanket Recipe from Food Network
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This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan.
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Get Crudite Christmas Tree with Sour Cream and Chive Dip Recipe from Food Network
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Get Jeff's BBQ Brisket Recipe from Food Network
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The addictive dressing on this salad is about to become one of your mainstays.