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Skip the grill and make succulent, smoky pulled chicken right in your Instant Pot(R). Serve on buns with barbeque sauce.
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A spicy, salty, buttery treat loaded with nuts and cereal.
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Get Hot Crab Dip Recipe from Food Network
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A wonderful, fresh, light way to serve chicken. Good over rice.
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Stuffed beef tenderloin is always an impressive main course This one is summery, with a zesty, garlicky herb pesto, ideal for grilling over coals It is delicious served at room temperature for an elegant summer buffet
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"My mom used to make this sun-dried tomato dip to spread on grilled cheddar sandwiches," says Michael White. He serves it with crudités.
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Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form.
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A whole roasted chicken recipe flavored with lemon wedges, rosemary sprigs, and garlic accompanied by an easy pan gravy.
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Those few tablespoons of mayonnaise left in the bottom of the jar won't go to waste when you add a few basic ingredients to make a creamy, flavorful herb salad dressing.
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This creamy, homemade soup puts the canned stuff to shame.
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A grilled chicken breast recipe with an easy lemon marinade.
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Get Easy Tomato Soup and Grilled Cheese Croutons Recipe from Food Network