Search: red wine vinegar

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www.allrecipes.com
This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.

Ingredients: eggs, mayonnaise, mustard, dill weed, paprika, red onion

cooking.nytimes.com
This mildly spicy dish from southern Italy can serve as an appetizer or side Cut the zucchini on the diagonal into long, thin slices, or cut it lengthwise.

Ingredients: zucchini, olive oil, red pepper flakes, basil, lemon

Hummus IV

www.allrecipes.com
A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch.

Ingredients: garbanzo beans, lemon juice, cloves, tahini, red pepper

Roasted Corn Guacamole

www.delish.com
Fresh (or frozen) roasted corn gives a little bit of sweetness to this guacamole recipe from chef Lourdes Castro.

Ingredients: kernels, olive oil, red onion, cilantro, juice, avocado

Penne, Peppers, and Chicken-Apple Sausage Saute

www.allrecipes.com
Chicken and apple sausages combined with peppers and penne pasta create a flavorful dinnertime favorite.

Ingredients: olive oil, red peppers, onion, cloves, chicken, penne

Spinach and Pasta Shells

www.allrecipes.com
Try adding frozen chopped spinach to boiling shell-shaped pasta, then toss the mixture with a pungent saute of garlic and red pepper flakes.

Ingredients: pasta, spinach, olive oil, cloves, red pepper flakes

Gyro Jalapeño Poppers Recipe

www.chowhound.com
Inspired by the flavors of the classic Greek sandwich.

Ingredients: peppers, cream cheese, lamb, red onion, oregano, salt

Briam (Greek Baked Zucchini and Potatoes)

www.allrecipes.com
Briam is a traditional Greek baked vegetable dish with potatoes, zucchini, red onions, pureed tomatoes, parsley, and lots of olive oil.

Ingredients: potatoes, zucchini, red onions, tomatoes, olive oil, parsley