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"My first exposure to authentic Mexican food was through Zarela Martinez," says Grace Parisi. "These stuffed flatbreads prepared with masa (dough made from corn) are my tribute to her."
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Get Rosemary-Scented White Beans Recipe from Food Network
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This easy poke cake gets an extra boost of lemony flavor from lemon Jell-O®.
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A moist nutty cake with the deep flavor of dark rum.
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This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
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I hope that you enjoy this recipe - it's one of my favorites!
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It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.
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These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles.
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Lemon grass and ground beef create a great flavor combination in these simple, fast, and economic kabobs.
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Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner.
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With just a few ingredients and even fewer steps, this recipe for fabulous, spicy ginger snap cookies is truly a "snap" to make!
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These homemade onion rings are battered, breaded, and then fried to crispy perfection in an air fryer.