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This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.
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Get Sausage-Cauliflower Spaghetti Recipe from Food Network
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Shell pasta, imitation crab (or lobster meat), and black olives are blended with a unique dressing of Dijon mustard, Worcestershire, hot sauce, mayonnaise, and Catalina dressing. Cubed Cheddar completes this delightful dish.
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Flavorful and easy, this steak takes less than thirty minutes from start to finish--less if you choose to broil instead of BBQ.
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Get Summer Couscous Salad Recipe from Food Network
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A turkey breast is seasoned with a buttery herb spread and cooked for hours in the slow cooker for tender, juicy meat.
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Cubed chicken breast is simmered in a peppery tomato-basil sauce and tossed with fine strands of angel hair pasta.
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This Greek-style pasta salad would also be good tossed with fresh avocado and mint.
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An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.
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Chef John's unbelievably light and not-too-sweet Italian doughnuts are really quick and easy. Toss them in cinnamon sugar while they're still warm.
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Get Bruschetta with Peppers and Gorgonzola Recipe from Food Network
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Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner.