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Pork shoulder slow-cooked Asian style with soy sauce, ginger, and star anise.
cooking.nytimes.com
No need for a wok here You can use a flat-bottomed skillet or sauté pan instead, the bigger the better You want as much surface area as possible to get as hot as possible, so preheat the pan for at least five minutes before adding the oil
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Meet your new favorite way to eat chicken parm.
cooking.nytimes.com
Jerk chicken — spicy and grilled — is a dish for which Jamaica is justly famous, though it is made across the Caribbean basin and has been for more than 400 years The pungent marinade includes lots of allspice (called pimento in the islands), black pepper and clove, but gets an even bigger kick from ultra-spicy yellow Scotch bonnet peppers, similar in shape and intensity to habanero chiles You can certainly grill it in the island manner
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Get 3-D Dog Cake Recipe from Food Network
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Get Bobby Flay's Macaroni and Cheese Carbonara Recipe from Food Network
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Get Stuffed Crown Roast of Pork Recipe from Food Network
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Get Macaroni and Cheese Carbonara Recipe from Food Network