Search Results (13,477 found)
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Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and lemon juice.
Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and lemon juice.
Ingredients:
orange, egg whites, almonds, salt, black pepper, flour, chicken breast, fennel, arugula, olive oil, lemon juice
www.foodnetwork.com
Get Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli Recipe from Food Network
Get Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli Recipe from Food Network
Ingredients:
chuck roast, bell peppers, onion, cloves, tomatoes, italian seasoning, fennel seeds, egg, dijon mustard, olive oil, vegetable oil, french bread, basil, marjoram, oregano, parsley, garlic, rosemary, thyme, red pepper flakes
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Get Dressing with Brussels Sprouts and Butternut Squash Recipe from Food Network
Get Dressing with Brussels Sprouts and Butternut Squash Recipe from Food Network
Ingredients:
cornbread, italian bread, brussels sprouts, butternut squash, butter, bacon, celery, carrots, onion, chicken broth, parsley, rosemary, basil, thyme, pecans, cherries, yellow cornmeal, flour, baking powder, salt, buttermilk, milk, egg, baking soda, shortening
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Get Shrimp and Grits with Louisiana BBQ Sauce Recipe from Food Network
Get Shrimp and Grits with Louisiana BBQ Sauce Recipe from Food Network
Ingredients:
cream, worcestershire sauce, hot sauce, salt, grits, onion powder, garlic powder, black pepper, butter, vegetable oil, smoked paprika, rosemary, oregano, chipotle pepper, lemon juice, garlic, corn kernels, sugar, shrimp, garnish
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Get Grilled Salmon and Pineapple with Avocado Dressing Recipe from Food Network
Get Grilled Salmon and Pineapple with Avocado Dressing Recipe from Food Network
www.chowhound.com
A vegetarian Moroccan stew recipe similar to a tagine, with butternut squash, beets, chickpeas, and harissa served over couscous.
A vegetarian Moroccan stew recipe similar to a tagine, with butternut squash, beets, chickpeas, and harissa served over couscous.
Ingredients:
butternut squash, olive oil, yellow onion, garlic, salt plus, coriander, cumin, paprika, beets, water, harissa, garbanzo beans, golden raisins, honey, lemon, couscous, almonds, cilantro
cooking.nytimes.com
If greens, raisins, nuts and grains of rice all symbolize prosperity, then you’ll do well to make this recipe for your New Year’s Eve party Collard greens are great stuffing leaves; they are large and easy to work with, and they can stand up to long simmering The filling is a typical Greek dolmades filling.
If greens, raisins, nuts and grains of rice all symbolize prosperity, then you’ll do well to make this recipe for your New Year’s Eve party Collard greens are great stuffing leaves; they are large and easy to work with, and they can stand up to long simmering The filling is a typical Greek dolmades filling.
www.foodnetwork.com
Get New Year's Decadence in a Bite Recipe from Food Network
Get New Year's Decadence in a Bite Recipe from Food Network
Ingredients:
chocolate, bacon, gelatin, heavy cream, milk, sugar, vanilla bean, bananas, lemon juice, peanut butter, butter, powdered sugar, corn syrup, vanilla, peanuts, brown sugar, skim milk, bourbon, salt plus
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Real Hungarian goulash by way of Germany: tender cubes of beef are simmered with onions and garlic, beef broth, paprika, and caraway seeds, and then finished with sour cream. Serve over wide egg noodles.
Real Hungarian goulash by way of Germany: tender cubes of beef are simmered with onions and garlic, beef broth, paprika, and caraway seeds, and then finished with sour cream. Serve over wide egg noodles.
Ingredients:
vegetable oil, onion, green bell peppers, tomato paste, sirloin beef, cayenne pepper, paprika, cloves, salt, beef broth, lemon juice, caraway seeds, sour cream
www.delish.com
This pasta is truly heaven sent.
This pasta is truly heaven sent.
www.chowhound.com
Tuesdays and Fridays are harvest days at our house. Any vegetables remaining from Tuesday’s pickings I throw into a coop for Friday lunch. We made this one today...
Tuesdays and Fridays are harvest days at our house. Any vegetables remaining from Tuesday’s pickings I throw into a coop for Friday lunch. We made this one today...
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, shrimp, crabmeat, lasagna noodles, onion, mushrooms, lemon juice, eggs, half and half, parmesan cheese, mozzarella cheese