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Marinated shrimp, grilled on skewers, have the fiery flavors of chipotle chilies, garlic, and red pepper flakes. This is for those who like their grilled shrimp spicy enough to break a sweat.
Marinated shrimp, grilled on skewers, have the fiery flavors of chipotle chilies, garlic, and red pepper flakes. This is for those who like their grilled shrimp spicy enough to break a sweat.
Ingredients:
cloves, peppers, lemon, olive oil, paprika, cilantro, salt, black pepper, red pepper flakes, cayenne pepper, shrimp
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Tomato and apple are the prominent flavors in this vegetarian soup seasoned with basil and thyme.
Tomato and apple are the prominent flavors in this vegetarian soup seasoned with basil and thyme.
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Get Angel Hair Pasta with Clams Recipe from Food Network
Get Angel Hair Pasta with Clams Recipe from Food Network
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Get Quesadilla with Goat Cheese, Asparagus, Mushrooms and Roasted Tomatillo Salsa Recipe from Food Network
Get Quesadilla with Goat Cheese, Asparagus, Mushrooms and Roasted Tomatillo Salsa Recipe from Food Network
Ingredients:
olive oil, asparagus, mushrooms, sweet onion, chardonnay, tomatillos, serrano chiles, garlic, corn tortillas, monterey jack, goat cheese, cilantro
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Get Macadamia Nut-Crusted Goat Cheese Recipe from Food Network
Get Macadamia Nut-Crusted Goat Cheese Recipe from Food Network
Ingredients:
olive oil, red pepper flakes, garlic, butter, nuts, panko breadcrumbs, white pepper, goat cheese, toasts
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Balsamic-marinated sauteed chicken turns a mixed greens salad into a satisfying entree, perfect in the summer heat. Bacon, olives and hard-boiled egg add heartiness.
Balsamic-marinated sauteed chicken turns a mixed greens salad into a satisfying entree, perfect in the summer heat. Bacon, olives and hard-boiled egg add heartiness.
Ingredients:
chicken breast, balsamic vinegar, olive oil, sugar, water, salad greens, egg, black olives, green olives, crisp
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The rice soaks up the dressing as the salad sits, so if you make it more than half an hour ahead, it may dry out. In that case, just add some extra oil and lemon juice.
The rice soaks up the dressing as the salad sits, so if you make it more than half an hour ahead, it may dry out. In that case, just add some extra oil and lemon juice.
Ingredients:
wine vinegar, garlic, lemon juice, dijon mustard, salt, black pepper, olive oil, rice, asparagus, chicken thighs, tomato, red onion
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Savory vegan muffins loaded with carrots, tomatoes, and celery are seasoned with chili powder and oregano for a muffin you can eat any time of the day!
Savory vegan muffins loaded with carrots, tomatoes, and celery are seasoned with chili powder and oregano for a muffin you can eat any time of the day!
Ingredients:
whole wheat flour, cornmeal, baking soda, baking powder, chili powder, oregano, salt, carrots, tomatoes, celery, garlic, tomato soup, olive oil
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A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.
A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.
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Get Vampire Chicken-Beet Salad with Scallions and Goat Cheese and Onion Toasted Ghouls Recipe from Food Network
Get Vampire Chicken-Beet Salad with Scallions and Goat Cheese and Onion Toasted Ghouls Recipe from Food Network
Ingredients:
onion powder, chicken breast, beets, scallions, cider vinegar, olive oil, dijon mustard, bibb lettuce, goat cheese
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This vegan black bean and sweet potato salad is tossed in a simple lime dressing creating a colorful and tasty side dish.
This vegan black bean and sweet potato salad is tossed in a simple lime dressing creating a colorful and tasty side dish.
Ingredients:
sweet potatoes, olive oil, cumin, red pepper flakes, lime juice, black beans, red onion, cilantro