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www.allrecipes.com
This recipe is fast and easy and taste better than from the bakery. I struggled for years trying to make divinity and had almost given up when I found this recipe from an old family cookbook.
This recipe is fast and easy and taste better than from the bakery. I struggled for years trying to make divinity and had almost given up when I found this recipe from an old family cookbook.
www.allrecipes.com
White chocolate, cream cheese, confectioners' sugar and orange extract are the only ingredients in this easy, no-cook orange-flavored fudge.
White chocolate, cream cheese, confectioners' sugar and orange extract are the only ingredients in this easy, no-cook orange-flavored fudge.
www.allrecipes.com
This dessert is made in a Dutch oven with just cake mix, canned pie filling, brown sugar, and butter.
This dessert is made in a Dutch oven with just cake mix, canned pie filling, brown sugar, and butter.
www.chowhound.com
The night of the last lunar eclipse, we were having people over to dinner and I had a surplus of pears I wanted to poach. I wanted something both richer and...
The night of the last lunar eclipse, we were having people over to dinner and I had a surplus of pears I wanted to poach. I wanted something both richer and...
www.allrecipes.com
This cream cheese frosting is perfecting for icing pumpkin bread, carrot cake, chocolate cake, and cookies. Plus it uses only four ingredients!
This cream cheese frosting is perfecting for icing pumpkin bread, carrot cake, chocolate cake, and cookies. Plus it uses only four ingredients!
www.allrecipes.com
This traditional frosting goes well with almost any type of cake. It is quick and easy to make.
This traditional frosting goes well with almost any type of cake. It is quick and easy to make.
www.delish.com
Fresh berries, piled into a buttery crust and topped with whipped cream, form miniature pies. Each one can serve as a generous single portion or be shared.
Fresh berries, piled into a buttery crust and topped with whipped cream, form miniature pies. Each one can serve as a generous single portion or be shared.
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This potato, bacon and onion salad actually tastes better the second day when it's reheated.
This potato, bacon and onion salad actually tastes better the second day when it's reheated.
www.foodnetwork.com
Get Hungarian Crepes: Palacsinta Recipe from Food Network
Get Hungarian Crepes: Palacsinta Recipe from Food Network