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Strawberries and a bit of food coloring give these cupcakes a delightful red hue. Top with cream cheese frosting and blueberries for the perfect 4th of July treat.
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Without cornmeal, you can make a cornbread cake with self-rising flour and chopped pecans.
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Filled pasta like ravioli tastes better when freshly made. We'd be lying if we claimed that we regularly make our own, but this dish is an exception.
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Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
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When the pantry is bare, these noodles are always there.
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A very simple, very delicious salad, that makes a perfect starter for dinner parties.
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This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
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Get Vegetable Couscous Salad Recipe from Food Network
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A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!
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I like Caprese Salad but its something I rarely order when I go to eat. Mainly because I rarely order a salad but I also feel some restaurants put out a bland...
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Brussels sprouts make a different and interesting vegetable salad when combined with a simple vinegar and oil dressing, chopped tomato, and fresh parsley.
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If the bitterness of broccoli rabe is not your thing, regular broccoli or broccolini would do nicely, too.