Search Results (13,591 found)
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, salt, peas, mayonnaise, sour cream, garlic, curry powder, cumin, red wine vinegar, worcestershire sauce, pepper, scallions
www.foodnetwork.com
Get Little Italy Wings with Blue Cheese Sauce Recipe from Food Network
Get Little Italy Wings with Blue Cheese Sauce Recipe from Food Network
Ingredients:
flour, garlic, black pepper, salt, italian seasoning, chicken wing, buttermilk, sour cream, balsamic vinegar, blue cheese
cooking.nytimes.com
This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and itâs easier than pie to make You can make individual soufflés or one large one.
This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and itâs easier than pie to make You can make individual soufflés or one large one.
Ingredients:
sweet potatoes, butter, sugar, honey, cinnamon, nutmeg, salt, ginger, yogurt, lime juice, egg whites, cream of tartar
www.allrecipes.com
Tubular ziti pasta meets a rich Alfredo sauce--cream, garlic and Parmesan--and chicken, broccoli and artichoke hearts reap the rewards.
Tubular ziti pasta meets a rich Alfredo sauce--cream, garlic and Parmesan--and chicken, broccoli and artichoke hearts reap the rewards.
Ingredients:
pasta, cloves, butter, heavy cream, chicken broth, chicken bouillon, parmesan cheese, cornstarch, broccoli, artichoke hearts, chicken breast
www.foodnetwork.com
Get Cheesy Rice Ball Fritters Recipe from Food Network
Get Cheesy Rice Ball Fritters Recipe from Food Network
Ingredients:
shallot, cloves, butter, ham steak, white rice, cream cheese, parmesan, mozzarella, parsley leaves, flour, eggs, bread crumbs
www.allrecipes.com
Chicken breasts stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce. Sure to become a family favorite.
Chicken breasts stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce. Sure to become a family favorite.
Ingredients:
bone, cream cheese, cheddar cheese, milk, bread crumbs, romano cheese, garlic, butter, lemon juice, garlic salt, paprika
www.chowhound.com
Creamy noodles with celery root and mushrooms baked under crispy sausages.
Creamy noodles with celery root and mushrooms baked under crispy sausages.
Ingredients:
egg noodles, butter, celeriac, yellow onion, white mushrooms, white wine, flour, chicken broth, dijon mustard, heavy cream
www.simplyrecipes.com
Fish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw. 20 minutes start to finish!
Fish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw. 20 minutes start to finish!
Ingredients:
cod, chili powder, salt, sour cream, mayonnaise, lime juice, hot sauce, cabbage, taco, avocado, spring onions, cilantro
cooking.nytimes.com
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
Ingredients:
beets, shallots, olive oil, vinegar, nuts, herb, goat cheese, heavy cream, rice, black pepper, salt
www.foodnetwork.com
Get Tomato Bisque Recipe from Food Network
Get Tomato Bisque Recipe from Food Network
Ingredients:
butter, bacon, spanish onion, carrot, celery, cloves, flour, chicken broth, parsley, thyme, bay leaf, heavy cream, salt
www.delish.com
It's the classy AF dip that'll slay your party.
It's the classy AF dip that'll slay your party.
Ingredients:
cream cheese, mayonnaise, monterey jack, parmesan, artichoke hearts, cloves, crabmeat, green onions, worcestershire sauce, parsley, baguette, garlic
www.foodnetwork.com
Get Matzo Red Velvet Cake Recipe from Food Network
Get Matzo Red Velvet Cake Recipe from Food Network
Ingredients:
vegetable oil, potato starch, cocoa, matzo, eggs, sugar, salt, food coloring, vanilla, cream cheese, butter, confectioners sugar