Search Results (19,299 found)
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At our holiday gatherings, one of Mom’s pecan pies is the first dessert to go, especially since it only serves six and our family is very large. I created this...
At our holiday gatherings, one of Mom’s pecan pies is the first dessert to go, especially since it only serves six and our family is very large. I created this...
Ingredients:
corn syrup, sugar, powdered sugar, butter, vanilla, salt, eggs, pecan, chocolate chips, coconut, flour, vegetable shortening, egg, white vinegar, water
cooking.nytimes.com
Briny clams come together with smoky bacon and sautéed leeks in this showstopper Quick to prepare, this weeknight recipe is decidedly sophisticated First, sauté the bacon, add the garlic and leeks and add some good white wine and tomatoes
Briny clams come together with smoky bacon and sautéed leeks in this showstopper Quick to prepare, this weeknight recipe is decidedly sophisticated First, sauté the bacon, add the garlic and leeks and add some good white wine and tomatoes
Ingredients:
littleneck clams, olive oil, smoked bacon, cloves, leeks, dry white wine, black pepper, cherry tomatoes, linguine, lemon juice, parsley, pine nuts
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Get Pan-Roasted Chicken with Creamy Mustard Sauce Recipe from Food Network
Get Pan-Roasted Chicken with Creamy Mustard Sauce Recipe from Food Network
Ingredients:
beef broth, white wine, dry mustard, worcestershire sauce, cloves, onion, chicken, vegetable oil, butter, half and half, rosemary, cornstarch, mustard, juice
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A simple, healthy vegetarian version of pâté made with lentils, mushrooms, onion, and smoked paprika.
A simple, healthy vegetarian version of pâté made with lentils, mushrooms, onion, and smoked paprika.
Ingredients:
water, lentils, olive oil, yellow onion, cremini mushrooms, garlic, smoked paprika, oregano, black pepper, bay leaf, dry white wine, sherry vinegar
www.allrecipes.com
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
Ingredients:
carrots, tomato soup, sugar, vegetable oil, white vinegar, cayenne pepper, salt, mustard, green bell pepper, red bell pepper, bell pepper, onion
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Get Lemony Shrimp and Risotto Recipe from Food Network
Get Lemony Shrimp and Risotto Recipe from Food Network
Ingredients:
olive oil, salt, black pepper, shrimp, fennel bulb, onion, garlic, arborio rice, dry white wine, chicken broth, lemon juice, lemon, arugula
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For twenty-four years I was a raging carnivore-until I decided to train for the marathon. I decided to give vegetarianism (or pesco-vegetarianism, rather) a...
For twenty-four years I was a raging carnivore-until I decided to train for the marathon. I decided to give vegetarianism (or pesco-vegetarianism, rather) a...
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Get Chili Verde with Sausage and Pumpkin Recipe from Food Network
Get Chili Verde with Sausage and Pumpkin Recipe from Food Network
Ingredients:
tomatillos, jalapeno peppers, cloves, white onion, olive oil, cilantro, yellow onion, sausage meat, oregano, hominy, butternut squash
cooking.nytimes.com
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
Ingredients:
chicken breasts, olive oil, butter, shallots, garlic, tarragon, plum tomatoes, red wine vinegar, capers, dry white wine, tomato paste, parsley leaves
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Get Tofu Stir-Fry with Fried Rice Recipe from Food Network
Get Tofu Stir-Fry with Fried Rice Recipe from Food Network
Ingredients:
sesame oil, button mushrooms, carrot, bok choy, yellow pepper, scallions, soy sauce, oyster sauce, eggs, rice, tofu, water, salt, white rice
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Get Porchetta and Polenta Recipe from Food Network
Get Porchetta and Polenta Recipe from Food Network
Ingredients:
pork, lemon, cloves, fennel seeds, sage, rosemary, white vinegar, sugar, bay leaf, red pepper flakes, red onion, olive oil
www.allrecipes.com
This light and refreshing salad mixes the sweetness of strawberries and blueberries with a zesty homemade vinaigrette dressing.
This light and refreshing salad mixes the sweetness of strawberries and blueberries with a zesty homemade vinaigrette dressing.
Ingredients:
vegetable oil, lemon juice, brown mustard, sugar, salt, white pepper, black pepper, romaine lettuce, red onion, blueberries, almonds, mandarin oranges, strawberries